About
This course will take you from novice to confident cook! Ten Essential meals everyone should know how to make consists of the following. Beef & Potatoes: Hard Apple Cider Braised Short Ribs with Roasted Garlic & Chive Creamy Mashed Potatoes Steak Frites with a Green Peppercorn Sauce Chicken & Vegetables: Whole Roasted Chicken with Mustard, Lemon and Herbs with Crispy Fried Brussels Chicken & Wild Mushroom Pot Pie with Rosemary Crust & Salad Verte with Champagne Vinaigrette Handmade Pasta & Sauce: Handmade Fettucine in Fresh Tomato Sauce with Pancetta, White Wine & Shrimp Mushroom Truffle Ravioli in White Wine Cream Sauce with Thyme Seafood & Accompaniments: Lobster Bisque with Smokey Cheddar Crackers Crab Cakes with Herbed Crème Fraiche & Saffron Basmati Rice Fresh Baked Bread: Rustic French Bread with Herbed Compound Butter & Avocado Toast Olive & Sun-Dried Tomato Focaccia & Caprese Sandwich Plus Bonuses: Knife Skills Class & Impressive Desserts Strawberry Balsamic Tart with Chantilly Cream Pistachio Chocolate Cake with Candied Pistachios That's 13 classes!
You can also join this program via the mobile app. Go to the app