Serves 4
Ingredients:
Butter, 2 tbsp
Butternut squash, 2 cups, sliced
Spring Onion, 1 sliced
Kale, 2 cups, chopped
Salt & Pepper to taste
Nutmeg, dash
Cream, 1/2 cup
Panko, 2 tbs
Parmesan Cheese, 2 tbsp
Directions:
Preheat oven to 475 degrees on convection.
Brown butter in a medium heat sauté pan. Add butternut squash and cook until browned and soft, 7-10 minutes. Add the kale and onion and cook until wilted. Season with salt, pepper and nutmeg, stir. Add the cream and cook until thick, about 5 minutes.
Pour into a casserole dish and top with the panko and parmesan cheese. Bake for 7 minutes, then place under broiler for 2 -3 minutes if not browned to your liking.
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