Serves 4
Ingredients:
2qts water
1 pinch Saffron
2 Limes
4 lg stems of basil, leaves & stems separated
2 tbsp parsley, leaves & stems separated
6 peppercorns
Salt & Pepper to taste
2 lbs Salmon Fillets, cut into individual pieces & skinned
½ cup yogurt
1 tbsp olive oil
Directions:
Add water, saffron, juice & rind of 1 lime, basil & parsley stems and peppercorns and pinch of salt into a saucepan. Bring to aboil then reduce heat to 140 – 160 degrees. After a few minutes, lower in the salmon to poach.
In the meantime, add the juice of 1 lime, basil & parsley leaves, salt, pepper, yogurt and olive oil to a food processor, blend, taste and season if necessary.
After about 5 minutes remove the salmon, dry off on a paper towel. When ready to eat drizzle with the yogurt dressing.
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