Serves 2
Ingredients:
3oz cooked soba noodles
1/4 lb oyster mushrooms, chopped
Oil for frying
1/2 cucumber diced
3 green onions minced
1/4 cup tahini
1 tbsp rice vinegar
2 tbsp soy sauce
2 tsp sesame oil
2-3 tsp toasted sesame seeds
Directions:
In a sauté pan heat oil over medium high heat until hot, add the mushrooms in an even layer, leave alone until they are browned, about 4-5 minutes then flip.
In the meantime, mix the tahini, vinegar, soy sauce & sesame oil in a bowl. Taste & set aside.
Once the mushrooms have browned all over place them in a bowl and add the soba noodles, cucumber & green onions. Toss with some of the dressing and top with toasted sesame seeds. Divide between plates.
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