Serves 4-6
Ingredients:
Onion, 1, thinly sliced
Oil, 1 tbsp
Swiss Chard, 1 lb, stems and leaves separated
Garlic, 4 cloves, minced
Thyme Leaves, 1/2 tsp
Sage, 1/2 tsp, minced
Salt & Pepper to taste
Lemon, 1, juiced
Directions:
Place onion and oil in a sauté pan over medium heat, caramelize, this can take about 15 minutes. Meanwhile chop the stems of the chard into 1/2 inch pieces and the stems into 1 inch squares. Add the stems to the pan cook for 5-7 minutes until softened.
Add the garlic, thyme and salt and pepper. Season with salt & pepper and stir for about 30 seconds. Add the chopped leaves and cook down until wilted. Add the lemon juice, stir well to incorporate and
Comments